– Confirm case of Avian influenza on a wild swan in Ryde.

As a precaution, the footpaths around Ryde Canoe Lake will be closed off. 

 Visitors to Ryde Canoe Lake or nearby water bodies do not attempt to feed the waterfowl at this time, as this may attract them to locations where they could spread infection, especially in areas where domesticated birds might also be about.

Anyone who finds dead wild birds should report them to the DEFRA helpline (03459 33 55 77). It is strongly recommend that people do not handle dead wild birds at this time, but seek advice from DEFRA, or if the bird is on Isle of Wight council land, report to the Isle of Wight Council on 01983 821000or via https://www.iow.gov.uk/Residents/Environment-Planning-and-Waste/Waste-and-Recycling/Hazardous-Waste-and-Emergencies/Tasks

Avian influenza can be deadly to birds but has little direct impact on humans. Public Health England advises that the risk to public health is very low, and the Food Standards Agency has said that on the basis of the current scientific evidence, avian influenzas pose a very low food safety risk for UK consumers.

Avian influenza is unconnected with COVID-19.

Routine precautions should be followed:

  • Do not pick up or touch sick, dying or dead poultry or wild birds.
  • Avoid contact with surfaces contaminated with bird faeces.
  • Avoid untreated bird feathers (such as those found in the environment) and other bird waste

Maintain good personal hygiene with regular hand washing with soap and use of alcohol based hand rubs.

From the 14th of December, it has been a legal requirement for all bird keepers to keep their birds housed or netted to prevent wild birds having access.  Poultry and captive bird keepers are advised to be vigilant for any signs of disease in their birds and any wild birds, and seek prompt advice from their vet if they have any concerns. They can help prevent avian flu by maintaining good biosecurity on their premises, including:

  • housing or netting all poultry and captive birds
  • cleansing and disinfecting clothing, footwear, equipment and vehicles before and after contact with poultry and captive birds – if practical, use disposable protective clothing
  • reducing the movement of people, vehicles or equipment to and from areas where poultry and captive birds are kept, to minimise contamination from manure, slurry and other products, and using effective vermin control
  • thoroughly cleaning and disinfecting housing at the end of a production cycle
  • keeping fresh disinfectant at the right concentration at all points where people should use it, such as farm entrances and before entering poultry and captive bird housing or enclosures
  • minimising direct and indirect contact between poultry and captive birds and wild birds, including making sure all feed and water is not accessible to wild birds.
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